How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Quinoa Salad With Lemon Scallion Dressing?

You need 15 ingredients. The key ingredients include: Salad Components, 1.75 ounces cooked quinoa, 2 ounces spring mix lettuce (arcadian harvest if available), 1.5 ounces peeled, roasted & diced beets, and more.

Is Loaded Quinoa Salad With Lemon Scallion Dressing suitable as salads?

Yes, Loaded Quinoa Salad With Lemon Scallion Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Loaded Quinoa Salad With Lemon Scallion Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Quinoa Salad With Lemon Scallion Dressing

Name: Loaded Quinoa Salad With Lemon Scallion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Components; 1.75 ounces cooked quinoa; 2 ounces spring mix lettuce (arcadian harvest if available); 1.5 ounces peeled, roasted & diced beets; 1.5 ounces peeled roasted & diced sweet potatoes; 2 ounces grape or cherry tomatoes; Dressing- Lemon Scallion; 4 ounces scallions/green onions; 1 teaspoon minced garlic; 3 tablespoons parsley; 1/2 teaspoon fresh cracked black pepper; 4 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 3/4 teaspoon kosher salt

Fresh, crisp and full of flavor — this Loaded Quinoa Salad With Lemon Scallion Dressing is a must-try. Made with Salad Components, quinoa, beets and swe…

This Loaded Quinoa Salad With Lemon Scallion Dressing relies on simple, everyday ingredients such as salad components, cooked quinoa, grape or cherry tomatoes and dressing- lemon scallion. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Quinoa Salad With Lemon Scallion Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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