How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Quinoa Cookies?

You need 15 ingredients. The key ingredients include: 2 cups vital wheat gluten flour, 1/2 cup whole ground flax seed meal, 1 1/2 cups cooked quinoa, 1 1/2 cups old fashioned oats, and more.

Is Loaded Quinoa Cookies suitable as baking & desserts?

Yes, Loaded Quinoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Quinoa Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Quinoa Cookies Recipe

Name: Loaded Quinoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vital wheat gluten flour; 1/2 cup whole ground flax seed meal; 1 1/2 cups cooked quinoa; 1 1/2 cups old fashioned oats; 1 teaspoon ground sea salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup coconut oil; 1/4 cup honey; 1/2 cup Agave; 2 eggs; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1 cup dried cranberries; 1 cup dark chocolate chips

Bake this irresistible Loaded Quinoa Cookies at home. Made with vital wheat gluten flour, whole ground flax seed meal, quinoa and oats. Easy step-by-ste…

This Loaded Quinoa Cookies relies on simple, everyday ingredients such as vital wheat gluten flour, whole ground flax seed meal, cooked quinoa and old fashioned oats. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Loaded Quinoa Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Quinoa Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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