Loaded Potato Soup Ii

1. 1

   Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.

2. 2

   In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

3. 3

   Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

* Per serving · 4 servings · Values may vary.

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