Loaded Potato Soup

1. 1

   Chop (you can leave peeling on) and boil potatoes until tender.

2. 2

   While potatoes are boiling, in separate pan, mix ingredients and cook until mixture thickens.

3. 3

   Drain potatoes and pour milk mixture over potatoes, and add salt & pepper to taste. Cook for 30 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.