Loaded Potato and Chicken Casserole

1. 1

   Preheat oven to 350A.

2. 2

   Cook bacon until crisp, saving a few tablespoons of grease.

3. 3

   Cook onion in grease until soft.

4. 4

   Crumble bacon when cool enough to handle.

5. 5

   Place potatoes in a 13x9 inch baking dish.

6. 6

   Drizzle with olive oil and season with salt and pepper.

7. 7

   Stir to coat potatoes.

8. 8

   Mix in bacon, onion, chicken and cheese.

9. 9

   Lay slices of butter over casserole.

10. 10

    Cover with foil and bake for 60 minutes.

11. 11

    Uncover and bake 15-20 more minutes or until done.

12. 12

    Top with green onions.

13. 13

    Serve with ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.