How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potaffles?

You need 6 ingredients. The key ingredients include: 1 whole Egg, Lightly Beaten, 1/2 cups Sour Cream, 1/2 cups Cheddar Cheese, Grated, 4 Tablespoons Chives, Minced, and more.

Is Loaded Potaffles suitable as general?

Yes, Loaded Potaffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Loaded Potaffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potaffles Recipe

Name: Loaded Potaffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Lightly Beaten; 1/2 cups Sour Cream; 1/2 cups Cheddar Cheese, Grated; 4 Tablespoons Chives, Minced; 1/2 cups Flour (I Used Whole Wheat); 4 cups Cold Mashed Potatoes

Loaded Potaffles – a delicious recipe with Egg, Sour Cream, Cheddar Cheese, Chives, Flour, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Egg, Lightly Beaten
1/2 cups Sour Cream
1/2 cups Cheddar Cheese, Grated
4 Tablespoons Chives, Minced
1/2 cups Flour (I Used Whole Wheat)
4 cups Cold Mashed Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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Loaded Potaffles

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