Loaded Oatmeal Cookie Bars Recipe

Name: Loaded Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1-1/4 cup All-purpose Flour; 1-1/4 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Fine Sea Salt; 1-1/4 cup Light Brown Sugar; 2 whole Large Eggs; 1/2 cups Unsalted Butter, melted; 1/2 cups Canola Oil; 1 Tablespoon Vanilla Extract; 1/2 cups Butterscotch Chips; 1/2 cups White Chocolate Chips; 1/2 cups Dark Chocolate Chips; 1/2 cups Walnuts, Chopped

Servings: persons

2 cups Rolled Oats
1-1/4 cup All-purpose Flour
1-1/4 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Fine Sea Salt
1-1/4 cup Light Brown Sugar
2 whole Large Eggs
1/2 cups Unsalted Butter, melted
1/2 cups Canola Oil
1 Tablespoon Vanilla Extract
1/2 cups Butterscotch Chips
1/2 cups White Chocolate Chips
1/2 cups Dark Chocolate Chips
1/2 cups Walnuts, Chopped

1
Preheat your oven to 375 F and line a 9x13-inch baking dish with parchment paper or spray with a non-stick spray. Set aside.
2
In the bowl of your stand mixer with paddle attachment (or in a bowl with a handheld electric mixer) add the oats, flours, baking soda, baking powder, sea salt, brown sugar, eggs, butter, oil and vanilla extract. Mix until a dough comes together and no dry ingredients remain. Add all of the chips and the walnuts, and mix again on low speed until they are evenly dispersed.
3
Pour the dough into your prepared baking dish. Press the dough into the pan so that the top is even. Place pan in the oven and bake for 18-23 minutes or until the top just begins to turn a golden brown color. Remove from heat and set aside to cool.
4
Once the bars have cooled substantially, cut into bars and serve! Enjoy! Bars will keep in an airtight container for about a week.

1529

kcal

Calories

108

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Rolled Oats, 1-1/4 cup All-purpose Flour, 1-1/4 cup Whole Wheat Flour, 1 teaspoon Baking Soda, and more.

Yes, Loaded Oatmeal Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Loaded Oatmeal Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions