Loaded Nachos Recipe

Name: Loaded Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground round; 1/2 cup chopped bottled roasted red bell peppers; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 garlic clove, crushed; Cooking spray; 1 (16-ounce) can fat-free refried beans with mild chiles; 1/4 cup minced fresh cilantro, divided; 1/4 cup chopped green onions, divided; 27 baked tortilla chips (about 3 ounces); 1 cup (4 ounces) shredded Monterey Jack cheese; 3 tablespoons low-fat sour cream; 27 pickled jalapeno pepper slices (optional)

Servings: persons

8 ounces ground round
1/2 cup chopped bottled roasted red bell peppers
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 garlic clove, crushed
Cooking spray
1 (16-ounce) can fat-free refried beans with mild chiles
1/4 cup minced fresh cilantro, divided
1/4 cup chopped green onions, divided
27 baked tortilla chips (about 3 ounces)
1 cup (4 ounces) shredded Monterey Jack cheese
3 tablespoons low-fat sour cream
27 pickled jalapeno pepper slices (optional)

1
Preheat oven to 375u00b0.
2
Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the bell peppers and next 5 ingredients (bell peppers through garlic), and cook for 8 minutes or until thick, stirring occasionally. Remove from pan.
3
Place pan coated with cooking spray over medium heat until hot. Add beans, 2 tablespoons cilantro, and 2 tablespoons green onions; cook 2 minutes or until thoroughly heated. Place chips on a large serving platter; spread warm bean mixture over each chip. Spoon meat mixture over bean mixture; top with cheese. Bake at 375u00b0 for 9 minutes or until cheese melts. Remove from oven; top with sour cream, 2 tablespoons cilantro, and 2 tablespoons onions. Top with jalapeno pepper slices, if desired. Serve immediately.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces ground round, 1/2 cup chopped bottled roasted red bell peppers, 1 teaspoon chili powder, 1/2 teaspoon dried oregano, and more.

Yes, Loaded Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Nachos

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