Loaded Nacho Grilled Cheese – a delicious recipe with bread, sour cream, salsa, cheese, ground beef, taco. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook the ground beef with used salt, pepper and garlic.
2
Crush all the doritos and spread them on a plate, dip one side of each slice in the egg and then into the doritos. Once you have done this begin assembling the sandwich with sour cream on one slice, and salsa on the other. Next place a layer of cheese on the bottom slice, then stack on the rest of ingredients and finish with another layer of cheese and your top slice.
3
In a pan on medium heat, add some butter, once that has melted, place your sandwich in, cooking each side until browned and the cheese is melting. You may want to cover your pan with a lid while it's cooking to help the cheese melt, since there is so much stuff in the sandwich
4
Once everything is melted, slice it in half and enjoy all your favorite nacho toppings in one glorious sandwich. Can be served with salsa and guacamole for dipping.
217
kcal
Calories
14
g
Fat
9
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 slices french bread, 1 tbsp sour cream, 2 tbsp salsa, tex mex cheese, and more.
Yes, Loaded Nacho Grilled Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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