Loaded Mashed Potato Cakes – a delicious recipe with Potatoes, Green Onions, Cheddar Cheese, Egg, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium bowl, stir all of the ingredients together.
2
2. Form patties out of the mixture, about the size of the palm of your hand. You will end up with about 10 patties.
3
3. Heat a skillet over medium heat. When the skillet it hot, spray with cooking spray and then place 4 or 5 patties in the pan (however many will fit in your pan still leaving you room to flip them).
4
4. Cook about 3 minutes, or until the underside is golden brown. To check for doneness, just pick up one of the patties with a spatula and peek underneath. Cook for another few minutes on the second side. Remove this first batch of potato cakes from the pan and cook in batches until all have been cooked.
5
5. Serve hot or cold with ranch dressing for dipping.
305
kcal
Calories
14
g
Fat
29
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Mashed Potatoes, 1/2 cups Green Onions, Sliced, 1/2 cups Shredded Cheddar Cheese, 1 whole Egg, and more.
Yes, Loaded Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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