Loaded Macadamia Nut Bread

1. 1

   Preheat oven to 300*.

2. 2

   Mix nuts, pineapple, and coconut in large bowl.

3. 3

   Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.

4. 4

   Beat eggs until foamy and add vanilla to eggs.

5. 5

   Pour egg mixture into dry mixture and stir until combined.

6. 6

   Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.

7. 7

   Remove from pans and cool completely on racks.

8. 8

   Wrap in foil or plastic wrap and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.