How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Hasselback Potatoes?

You need 7 ingredients. The key ingredients include: 4 russet potatoes, scrubbed, 2 tablespoons butter, melted, or more to taste, salt and ground black pepper to taste, 1/4 cup real bacon bits, and more.

Is Loaded Hasselback Potatoes suitable as meat & poultry?

Yes, Loaded Hasselback Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Hasselback Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Hasselback Potatoes Recipe

Name: Loaded Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed; 2 tablespoons butter, melted, or more to taste; salt and ground black pepper to taste; 1/4 cup real bacon bits; 1/4 cup sour cream, or to taste; 1/4 cup shredded Cheddar cheese, or to taste; 2 tablespoons chopped fresh chives, or to taste

Try this homemade Loaded Hasselback Potatoes recipe the whole family will love. Made with russet potatoes, butter, salt and bacon bits. Easy step-by-ste…

This Loaded Hasselback Potatoes relies on simple, everyday ingredients such as russet potatoes, scrubbed, real bacon bits and sour cream, or to taste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 russet potatoes, scrubbed
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste
1/4 cup real bacon bits
1/4 cup sour cream, or to taste
1/4 cup shredded Cheddar cheese, or to taste
2 tablespoons chopped fresh chives, or to taste

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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