How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Cornbread Muffins?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 1 1/2 cups heavy whipping cream, 2 large eggs, 1 3/4 cups all-purpose flour, and more.

Is Loaded Cornbread Muffins suitable as baking & desserts?

Yes, Loaded Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Cornbread Muffins Recipe

Name: Loaded Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 1 1/2 cups heavy whipping cream; 2 large eggs; 1 3/4 cups all-purpose flour; 3/4 cup cornmeal; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon coarse sea salt; Add in; 1/4 cup canned sweet corn, drained; 1/4 cup bacon, crumbled; 1/4 cup extra-sharp cheddar cheese; 1 bunch green onion, thinly sliced

Loaded Cornbread Muffins

Eats Now Editorial Team · 992 kcal · Baking & Desserts

Loaded Cornbread Muffins – a delicious recipe with unsalted butter, heavy whipping cream, eggs, all-purpose, cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Loaded Cornbread Muffins

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