How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Chickpea Flour Griddle Cakes?

You need 9 ingredients. The key ingredients include: 1.5 cups Chickpea flour, 1 cup Water, 1 teaspoon Garam masala, 1 tablespoon Grated ginger, and more.

Is Loaded Chickpea Flour Griddle Cakes suitable as baking & desserts?

Yes, Loaded Chickpea Flour Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Chickpea Flour Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Chickpea Flour Griddle Cakes Recipe

Name: Loaded Chickpea Flour Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Chickpea flour; 1 cup Water; 1 teaspoon Garam masala; 1 tablespoon Grated ginger; .5 teaspoons Salt; 1 teaspoon Guajilo chile powder; 2 cups Blanched green beans roughly chopped; 2 Garlic cloves minced; Coconut oil, for griddle pan (optional)

Loaded Chickpea Flour Griddle Cakes – a delicious recipe with Chickpea flour, Water, Garam masala, ginger, Salt, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1.5 cups Chickpea flour
1 cup Water
1 teaspoon Garam masala
1 tablespoon Grated ginger
.5 teaspoons Salt
1 teaspoon Guajilo chile powder
2 cups Blanched green beans roughly chopped
2 Garlic cloves minced
Coconut oil, for griddle pan (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded Chickpea Flour Griddle Cakes

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