Loaded Breakfast Potatoes Recipe

Name: Loaded Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes, medium; 1 tablespoon butter; 1 sweet red pepper, finally chopped; 1 orange sweet bell pepper, finally chopped; 1 green sweet pepper, finally chopped; 1 cup mushroom, finely chopped; 1/4 cup red onion, finally chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, beaten; 1 1/4 cups shredded cheddar cheese, divided; 1/4 cup sour cream, divided; 6 bacon, strips cooked and crumbled; 3 green onions, chopped

Servings: persons

6 baking potatoes, medium
1 tablespoon butter
1 sweet red pepper, finally chopped
1 orange sweet bell pepper, finally chopped
1 green sweet pepper, finally chopped
1 cup mushroom, finely chopped
1/4 cup red onion, finally chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 large eggs, beaten
1 1/4 cups shredded cheddar cheese, divided
1/4 cup sour cream, divided
6 bacon, strips cooked and crumbled
3 green onions, chopped

1
Preheat oven to 375F.
2
Scrub and pierce potatoes with a fork; place on microwave safe plate.
3
Microwave, uncovered on high 15-18 minutes (depending on your microwave) or until tender, turning once.
4
When cool enough to handle, cut a thin slice of the top of each potato; discard slice.
5
Scoop out pulp, leaving 1/4 inch thick shells.
6
In large skillet, heat butter over medium heat.
7
Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender.
8
Stir in salt, pepper and 1 cup of pulp.
9
Add eggs; cook and stir until eggs are thickened and no liquid egg remains.
10
Stir in 1/2 cup cheese and 1/4 cup sour cream.
11
Bake 10-12 minutes or until heated through and cheese is melted.
12
Top with remaining sour cream; sprinkle with bacon and green onions.

1410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 baking potatoes, medium, 1 tablespoon butter, 1 sweet red pepper, finally chopped, 1 orange sweet bell pepper, finally chopped, and more.

Yes, Loaded Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Breakfast Potatoes

How did you like this recipe?

Frequently Asked Questions