How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Blueberry Coconut Muffins?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, 1/3 cups Coconut Oil, In Liquid Form, and more.

Is Loaded Blueberry Coconut Muffins suitable as baking & desserts?

Yes, Loaded Blueberry Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Blueberry Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Blueberry Coconut Muffins Recipe

Name: Loaded Blueberry Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/3 cups Coconut Oil, In Liquid Form; 1/3 cups Coconut Milk (add More If Needed); 1 teaspoon Vanilla; 1 whole Egg; 1/2 cups Shredded Coconut; 3/4 cups Blueberries

Loaded Blueberry Coconut Muffins – a delicious recipe with Whole Wheat Pastry Flour, Sugar, Baking Powder, Coconut Oil, Coconut Milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/3 cups Coconut Oil, In Liquid Form
1/3 cups Coconut Milk (add More If Needed)
1 teaspoon Vanilla
1 whole Egg
1/2 cups Shredded Coconut
3/4 cups Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded Blueberry Coconut Muffins

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