Loaded Barbecue Baked Potato Casserole Recipe

Name: Loaded Barbecue Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1 (22-oz.) package frozen mashed potatoes; 2 cups milk; 1 cup (4 oz.) shredded Monterey Jack cheese with peppers; 1/2 (8-oz.) package 1/3-less-fat cream cheese, cut into cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups (12 oz.) shredded Cheddar cheese, divided; 1 (8-oz.) container light sour cream; 1 (4-oz.) can chopped green chiles, drained; 3 cups shredded barbecue pork or beef; 3/4 cup barbecue sauce; Garnish: chopped fresh parsley

Servings: persons

6 bacon slices
1 (22-oz.) package frozen mashed potatoes
2 cups milk
1 cup (4 oz.) shredded Monterey Jack cheese with peppers
1/2 (8-oz.) package 1/3-less-fat cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups (12 oz.) shredded Cheddar cheese, divided
1 (8-oz.) container light sour cream
1 (4-oz.) can chopped green chiles, drained
3 cups shredded barbecue pork or beef
3/4 cup barbecue sauce
Garnish: chopped fresh parsley

1
Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings. Crumble bacon; set aside.
2
Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl. Microwave at HIGH 4 minutes. Stir in sour cream and chiles until well blended.
3
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with bacon and remaining 1 cup Cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
4
Bake at 350u00b0 for 45 minutes. Let stand 10 minutes before serving. Garnish, if desired.

1901

kcal

Calories

144

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon slices, 1 (22-oz.) package frozen mashed potatoes, 2 cups milk, 1 cup (4 oz.) shredded Monterey Jack cheese with peppers, and more.

Yes, Loaded Barbecue Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Barbecue Baked Potato Casserole

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