How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Banana Coconut Loaf?

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Is Loaded Banana Coconut Loaf suitable as general?

Yes, Loaded Banana Coconut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Loaded Banana Coconut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Banana Coconut Loaf Recipe

Name: Loaded Banana Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 3/4 cup sugar; 1/2 cup vegetable oil; 1/4 cup buttermilk; 1 cup banana, ripe and mashed; 1 teaspoon vanilla; 2/3 cup sweetened coconut, shredded; 1/2 cup pecans or 1/2 cup walnuts, chopped; 1/2 cup semi-sweet chocolate chips

Try this homemade Loaded Banana Coconut Loaf recipe the whole family will love. Made with flour, baking powder, ground cinnamon and baking soda. Easy st…

This Loaded Banana Coconut Loaf relies on simple, everyday ingredients such as flour, baking powder, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Banana Coconut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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