Loaded Banana Coconut Loaf Recipe

Name: Loaded Banana Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 3/4 cup sugar; 1/2 cup vegetable oil; 1/4 cup buttermilk; 1 cup banana, ripe and mashed; 1 teaspoon vanilla; 2/3 cup sweetened coconut, shredded; 1/2 cup pecans or 1/2 cup walnuts, chopped; 1/2 cup semi-sweet chocolate chips

Servings: persons

2 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
1/4 cup buttermilk
1 cup banana, ripe and mashed
1 teaspoon vanilla
2/3 cup sweetened coconut, shredded
1/2 cup pecans or 1/2 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

1
Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
2
Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
3
In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
4
Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
5
Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.

1075

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Loaded Banana Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Banana Coconut Loaf

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