Loaded Baked Potato Soup – a delicious recipe with potatoes, milk, bacon, cream, sour cream, green onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
place potatoes in a 425As oven bake until tender
2
In a medium stock pot melt butter on low.
3
***no color on butter, if it burns start over**
4
add flour to make a roux.
5
**again don't let the roux get any color, this will turn the soup dark**
6
add milk and wisk to make sure smooth..
7
once smooth add heavy cream
8
let simmer on low for about 2 mins to thicken a little
9
add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
10
add cheese and crumbled cooked bacon.
11
stir until melted
12
add salt to taste..
13
***topping***
14
serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
15
Enjoy!
1149
kcal
Calories
90
g
Fat
36
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 medium potatoes, 3 cup milk, 8 strips of cooked bacon, 1 pints heavy cream, and more.
Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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