How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Salad?

You need 11 ingredients. The key ingredients include: 5 lbs small unpeeled red potatoes, cubed, 1 teaspoon salt, ½ teaspoon pepper, 8 hard-cooked eggs, chopped, and more.

Is Loaded Baked Potato Salad suitable as salads?

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs small unpeeled red potatoes, cubed; 1 teaspoon salt; ½ teaspoon pepper; 8 hard-cooked eggs, chopped; 1 lb sliced bacon, cooked and crumbled; 2 cups shredded cheddar cheese; 1 medium vidalia onion, chopped; 3 dill pickles, chopped; 1 ½ cups sour cream; 1 cup mayonnaise; 2 -3 teaspoons mustard

Fresh, crisp and full of flavor — this Loaded Baked Potato Salad is a must-try. Made with red potatoes, salt, pepper and eggs. Easy step-by-step instruc…

This Loaded Baked Potato Salad relies on simple, everyday ingredients such as salt, pepper, hard-cooked eggs, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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