Loaded Baked Potato Salad

1. 1

   Pre heat oven to 350 degrees .

2. 2

   Wash potatoes & chop into bite size squares.

3. 3

   Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.

4. 4

   Fry up about 5 slices of diced up bacon until crispy.

5. 5

   Set aside to cool.

6. 6

   Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl.

7. 7

   (The bowl you will be putting whole salad into).

8. 8

   Then fold in cheddar cheese & bacon bits & put into fridge to chill.

9. 9

   After potatoes are done, let them cool before adding to salad bowl with all the other ingredients.

10. 10

    Then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.