Loaded Baked Potato Chicken Salad Recipe

Name: Loaded Baked Potato Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 medium red potatoes, cut into 1-inch pieces; 12 ounces Brussels sprouts, cut in half; 1.75 pounds of boneless chicken; 7 slices of cooked bacon; 1/2 medium onion, chopped; 3 tbsp mayo; 3 tbsp Dijon mustard; 1 tbsp minced garlic; 1/2 tbsp garlic powder; Salt + pepper; Olive oil for roasting the Brussels sprouts, onions, and red potatoes

Servings: persons

4-5 medium red potatoes, cut into 1-inch pieces
12 ounces Brussels sprouts, cut in half
1.75 pounds of boneless chicken
7 slices of cooked bacon
1/2 medium onion, chopped
3 tbsp mayo
3 tbsp Dijon mustard
1 tbsp minced garlic
1/2 tbsp garlic powder
Salt + pepper
Olive oil for roasting the Brussels sprouts, onions, and red potatoes

1
Preheat oven to 375 degrees F. Toss potatoes in olive oil, salt, and pepper and then cook for approximately 45 minutes until tender and lightly browned. Meanwhile, toss Brussels sprouts and onions in olive oil, salt, and pepper and roast for approximately 20 minutes until tender and lightly browned.
2
While vegetables are roasting in the oven, cook the chicken and bacon. (I baked the chicken in the oven and microwaved the bacon, but feel free to use whatever method you prefer!)
3
Once the chicken and bacon are finished cooking, allow them to cool and then cut up the chicken and break the bacon into small pieces.
4
Once the vegetables are fully cooked, combine them in a large bowl with the chicken, bacon, mayo, mustard, garlic, garlic powder, and salt and pepper to taste. Mix well and serve warm.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 medium red potatoes, cut into 1-inch pieces, 12 ounces Brussels sprouts, cut in half, 1.75 pounds of boneless chicken, 7 slices of cooked bacon, and more.

Yes, Loaded Baked Potato Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Chicken Salad

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