How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Chicken Casserole ?

You need 10 ingredients. The key ingredients include: 3 - 4 medium russet potatoes, scrubbed and diced, (about 1.5 lbs. or 4 1/2 cups), 1 lb. boneless, skinless chicken breasts, diced, 4 slices bacon, cooked crisp, cooled and crumbled, and more.

Is Loaded Baked Potato Chicken Casserole suitable as meat & poultry?

Yes, Loaded Baked Potato Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Chicken Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Chicken Casserole Recipe

Name: Loaded Baked Potato Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 medium russet potatoes, scrubbed and diced; (about 1.5 lbs. or 4 1/2 cups); 1 lb. boneless, skinless chicken breasts, diced; 4 slices bacon, cooked crisp, cooled and crumbled; 1 1/2 cups shredded cheddar cheese; 4 green onions, sliced (green parts only for low-FODMAP/low-fructose); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into small pieces

Try this homemade Loaded Baked Potato Chicken Casserole recipe the whole family will love. Made with russet potatoes, chicken breasts, bacon and cheddar…

This Loaded Baked Potato Chicken Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, salt, ground black pepper and heavy cream. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Loaded Baked Potato Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions