Loaded Baked Potato Chicken Casserole Recipe

Name: Loaded Baked Potato Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 medium russet potatoes, scrubbed and diced; (about 1.5 lbs. or 4 1/2 cups); 1 lb. boneless, skinless chicken breasts, diced; 4 slices bacon, cooked crisp, cooled and crumbled; 1 1/2 cups shredded cheddar cheese; 4 green onions, sliced (green parts only for low-FODMAP/low-fructose); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into small pieces

Servings: persons

3 - 4 medium russet potatoes, scrubbed and diced
(about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

1
["1.Heat oven to 350 degrees F. Lightly grease a 9"" x 9"" baking pan or casserole dish.", "2.Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.", "3.Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve."]

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 - 4 medium russet potatoes, scrubbed and diced, (about 1.5 lbs. or 4 1/2 cups), 1 lb. boneless, skinless chicken breasts, diced, 4 slices bacon, cooked crisp, cooled and crumbled, and more.

Yes, Loaded Baked Potato Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Chicken Casserole

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