Loaded Baked Potato Casserole

1. 1

   Heat oven to 350 degrees F

2. 2

   Spray a 13 x 9 inch Baking pan with no-stick cooking spray.

3. 3

   Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot.

4. 4

   Cook over medium heat, just until mixture comes to a boil.

5. 5

   Remove from heat.

6. 6

   Stir in sour cream and chives or green onions.

7. 7

   Pour into prepared pan and sprinkle with cheese.

8. 8

   Bake 40 minutes or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.