Loaded Baked Potato Casserole

1. 1

   HEAT oven to 350u00b0F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

2. 2

   COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.

3. 3

   BAKE 40 minutes or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.