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1
Start by preparing your ingredients.
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2
Put the chili peppers on a baking tray and roast them in a preheated 400 F oven for about 20 minutes, or until the skin begins to char.
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3
Once charred, remove from oven and place them in a zip-top bag with the bag closed tight.
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4
Let them steam for a few minutes.
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5
Remove them from the bag, then carefully peel off the exterior of the skin.
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6
Discard skin, then slice peppers open, remove seeds, and chop.
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7
Set aside.
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8
When everything is prepped according to the above list, add the cheeses to a large mixing bowl, and toss in the cornstarch to lightly coat the cheese.
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9
This helps stabilize the sauce.
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10
Get a medium sized pot on the stove, on medium heat.
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11
Add all of the ingredients, with the exception of the tortilla chips, and stir.
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12
Cook on a medium to medium-low heat until the cheese is fully melted and everything is warmed through.
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13
The end result is something out of this world.
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14
It is everything, and more, of what you would expect with a loaded bacon cheeseburger, but in dip form.
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15
The danger here is once you start, its hard to stop eating this.
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16
Fortunately I was able to walk away from the bowl, realizing I was making this for my wife and the rest of the party guests.
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17
If you are looking for a fun dip to make, just for your friends and family, or any party, give this one a shot.
