How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo Salt, Lo Fat Pizza Recipe?

You need 1 ingredient. The key ingredients include: ["2 (12 inch) round pizza crusts (Tops)", "1 1/2 blocks part skim lowfat milk Mozzarella (Tops)", "2 1/2 links chicken or possibly turkey Italian sausage (grnd)", "1 stick lo-salt pepperoni, sliced (Bells)", "1 jar ""salt to taste"" Prego sauce", "5/8 to 3/4 pound mushrooms", "1 med. Spanish onion", "1 med. green pepper", "1 can lg. black olives", "Canned warm or possibly medium pepper rings"].

Is Lo Salt, Lo Fat Pizza Recipe suitable as meat & poultry?

Yes, Lo Salt, Lo Fat Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo Salt, Lo Fat Pizza Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Salt, Lo Fat Pizza Recipe

Name: Lo Salt, Lo Fat Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 (12 inch) round pizza crusts (Tops)", "1 1/2 blocks part skim lowfat milk Mozzarella (Tops)", "2 1/2 links chicken or possibly turkey Italian sausage (grnd)", "1 stick lo-salt pepperoni, sliced…

Try this homemade Lo Salt, Lo Fat Pizza recipe the whole family will love. Made with milk, chicken, pepperoni and salt. Easy step-by-step instructions i…

This Lo Salt, Lo Fat Pizza is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 (12 inch) round pizza crusts (Tops)", "1 1/2 blocks part skim lowfat milk Mozzarella (Tops)", "2 1/2 links chicken or possibly turkey Italian sausage (grnd)", "1 stick lo-salt pepperoni, sliced (Bells)", "1 jar ""salt to taste"" Prego sauce", "5/8 to 3/4 pound mushrooms", "1 med. Spanish onion", "1 med. green pepper", "1 can lg. black olives", "Canned warm or possibly medium pepper rings"]

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Servings
4 servings
Category
Meat & Poultry

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Lo Salt, Lo Fat Pizza Recipe

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