How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off) ?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) no salt tomato paste, 1/2 c. dry white wine, 1 Tbsp. dry mustard, 2 Tbsp. red wine vinegar, and more.

Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off) Recipe

Name: Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) no salt tomato paste; 1/2 c. dry white wine; 1 Tbsp. dry mustard; 2 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1/4 c. brown sugar; 1 Tbsp. mild chili powder; 2 Tbsp. chopped yellow onion; juice of 1/2 lemon; 2 tsp. liquid smoke

Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off)

Eats Now Editorial Team · 71 kcal · Seafood

Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off) – a delicious recipe with tomato paste, white wine, mustard, red wine vinegar, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lo-Salt, Lo-Fat Barbecue Sauce(For Any Fish, Fowl Or Meat, With Skin And Fat Off)

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