Lo Mein Noodles Recipe

Name: Lo Mein Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 1/4 teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; 1/2 sweet onion, thinly sliced; 2 green onions, sliced

Servings: persons

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
1/2 sweet onion, thinly sliced
2 green onions, sliced

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
2
Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
3
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 3 tablespoons low-sodium soy sauce, 2 tablespoons teriyaki sauce, 2 tablespoons honey, and more.

Yes, Lo Mein Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Mein Noodles

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