Lo Mein

1. 1

   Cook noodles in boiling salt water until al dente. Rinse under cold water. Drain.

2. 2

   Mix 2 T soy sauce with noodles and set aside. (You can use Oyster Sauce)

3. 3

   Stir any of the beef, pork or chicken in 1 T oil. Mix 1/2 t salt and 1 t cornstarch. Add this to the stir-fry. Remove it from the pan and set it aside. Add 3 T oil to wok and stir-fry cabbage ,and bamboo shoots. Add meat mixture to wok. Mix well. Beat egg and add it slowly to wok on top of everything. Add noodles. Toss until noodles are blended in with everything. Add 3 T Oyster sauce or soy sauce. You can add the scallions as garnish or throw them into the stir fry to cook them.

No additional tips available.