Bake this irresistible Lo-Fat Sugar-Free Lemon Cheese Pie at home. Made with lite cream cheese, graham cracker pie crusts, boiling water and lemon sugar…
This Lo-Fat Sugar-Free Lemon Cheese Pie relies on simple, everyday ingredients such as boiling water and skim milk. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo-Fat Sugar-Free Lemon Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026