Start your day right with this Lo-Fat Lo-Cal Veggie Muffins recipe. Made with jalapeno corn bread mix, buttermilk cornbread mix, oil and milk. Easy step…
This Lo-Fat Lo-Cal Veggie Muffins relies on simple, everyday ingredients such as jalapeno corn bread mix, buttermilk cornbread mix, oil and skim milk. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo-Fat Lo-Cal Veggie Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026