How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Lo-Cal Veggie Muffins?

You need 8 ingredients. The key ingredients include: 1 pkg. jalapeno corn bread mix, 1 pkg. buttermilk cornbread mix, 1/2 c. oil, 1/2 c. skim milk, and more.

Is Lo-Fat Lo-Cal Veggie Muffins suitable as baking & desserts?

Yes, Lo-Fat Lo-Cal Veggie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Lo-Cal Veggie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Lo-Cal Veggie Muffins Recipe

Name: Lo-Fat Lo-Cal Veggie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. jalapeno corn bread mix; 1 pkg. buttermilk cornbread mix; 1/2 c. oil; 1/2 c. skim milk; 1/4 c. egg beaters; 1 can drained cut green beans; 1 can drained whole kernel corn; 1/2 c. shredded reduced fat cheddar

Lo-Fat Lo-Cal Veggie Muffins – a delicious recipe with jalapeno corn bread mix, buttermilk cornbread mix, oil, milk, egg beaters, green beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. jalapeno corn bread mix
1 pkg. buttermilk cornbread mix
1/2 c. oil
1/2 c. skim milk
1/4 c. egg beaters
1 can drained cut green beans
1 can drained whole kernel corn
1/2 c. shredded reduced fat cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Lo-Cal Veggie Muffins

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