How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Lemon Cake?

You need 7 ingredients. The key ingredients include: 8 oz. egg substitute, 1/2 c. fructose, 3/4 c. nonfat yogurt, 2 Tbsp. lemon juice, and more.

Is Lo-Fat Lemon Cake suitable as baking & desserts?

Yes, Lo-Fat Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Lemon Cake Recipe

Name: Lo-Fat Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg substitute; 1/2 c. fructose; 3/4 c. nonfat yogurt; 2 Tbsp. lemon juice; 2 Tbsp. lemon rind; 1 c. presifted flour (self-rising flour); 1 c. presifted unbleached flour

Lo-Fat Lemon Cake – a delicious recipe with egg substitute, fructose, nonfat yogurt, lemon juice, lemon rind, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. egg substitute
1/2 c. fructose
3/4 c. nonfat yogurt
2 Tbsp. lemon juice
2 Tbsp. lemon rind
1 c. presifted flour (self-rising flour)
1 c. presifted unbleached flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Lemon Cake

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