Lo-Fat Cinnamon Orange Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Bon Appetit") – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0.
2
Prepare baking sheet with baking spray and flour.
3
Blend dry ingredients in bowl and set aside.
4
Beat sugar and butter in large bowl until blended; add eggs, one at a time until combined, thereafter the peel and vanilla.
5
Gently add dry ingredients to butter mixture; after combined add raisins. Divide dough in half, shaping two logs on the prepared baking sheet, about 3 inches wide and 3/4 inch high.
6
Bake 35 minutes or until firm to the touch.
7
Remove from oven and cook 5 minutes. Transfer logs onto cutting board and slice diagonally into 1/2 inch slices.
8
Arrange cut side down on baking sheet and bake until bottoms are golden, about 10 minutes.
9
Turn over and repeat. Transfer to racks and cool.
10
Store in airtight container.
1007
kcal
Calories
29
g
Fat
166
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 stick unsalted light butter (room temperature), 2 eggs (4 whites), 2 tsp. grated orange peel, and more.
Yes, Lo-Fat Cinnamon Orange Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Bon Appetit") falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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