Lo Carb White Bread – a delicious recipe with almond flour, coconut flour, baking powder, salt, butter, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dry ingredients in a mixing bowl with a large whisk. Add melted butter and whisk together until well incorporated.
2
In a large mixing bowl, pour the room temperature whites in with lemon juice and beat with whisk attachments on high until stiff peaks form.
3
Place the mixing bowl with the flour mixture under the mixer. Add 1/2 of the whipped egg whites and beat on medium low just until mixed together.
4
Remove bowl from mixer and add remaining egg whites. Mix lightly with a large whisk until well incorporated but do not over mix.
5
Prepare a stoneware bread pan by buttering the insides or use parchment paper and glass or metal bread pan.
6
Pour the mixture into the bread pan and gently scrape some of the topping to the center of the pan to give your loaf an extra rise in the center.
7
Bake uncovered in a preheated oven at 325 degrees for 40 minutes.
8
Tent the top with aluminum foil and continue baking for another 30 minutes or until the top is firm.
942
kcal
Calories
75
g
Fat
23
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup almond flour, 1/4 cup coconut flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Lo Carb White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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