How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 c. plain yogurt, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. Tabasco sauce, and more.

Is Lo-Cal Vegetable Dip suitable as snacks & appetizers?

Yes, Lo-Cal Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Vegetable Dip Recipe

Name: Lo-Cal Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. Tabasco sauce; 1/2 tsp. prepared horseradish; 1 Tbsp. minced parsley; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar

Lo-Cal Vegetable Dip – a delicious recipe with plain yogurt, onion powder, garlic powder, Tabasco sauce, horseradish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. plain yogurt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. Tabasco sauce
1/2 tsp. prepared horseradish
1 Tbsp. minced parsley
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Dip

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