Lo-Cal Vanilla Ice Cream

1. 1

   In stainless steel or heatproof glass bowl or top of double boiler, beat egg yolks and sugar together until thick and creamy. In a saucepan, scald 1 cup milk, add vanilla and pour over the eggs; mix well.

2. 2

   Stir slowly and continually over a saucepan of simmering water until thickened slightly, about 10 minutes.

3. 3

   Remove from heat, pour in remaining milk; cool.

4. 4

   Pour into ice cream canister.

5. 5

   Freeze in maker according to directions.

6. 6

   May double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.