Lo-Cal Rice Pudding(Top Of Stove)

1. 1

   In heavy pot, put rice, 3 1/2 cups milk, Sweet 'N Low and salt.

2. 2

   Stir on medium heat until it boils.

3. 3

   Reduce heat to simmer. Cover and stir often 25 to 35 minutes until rice is tender.

4. 4

   Beat egg, 1/2 cup milk and vanilla.

5. 5

   Slowly stir into rice mixture. Cook and stir until slightly thick 2 to 3 minutes.

6. 6

   Add raisins. Spoon into bowl and refrigerate.

7. 7

   (If you like a thicker pudding, do not rinse rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.