How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Raspberry-Almond Coffee Cake?

You need 16 ingredients. The key ingredients include: 1 c. fresh raspberries (can substitute frozen), 3 Tbsp. brown sugar, 1 c. flour, 1/3 c. sugar, and more.

Is Lo-Cal Raspberry-Almond Coffee Cake suitable as baking & desserts?

Yes, Lo-Cal Raspberry-Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Raspberry-Almond Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Raspberry-Almond Coffee Cake Recipe

Name: Lo-Cal Raspberry-Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh raspberries (can substitute frozen); 3 Tbsp. brown sugar; 1 c. flour; 1/3 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. salt; 1/2 c. plain low-fat yogurt; 2 Tbsp. margarine, melted; 1 tsp. vanilla; 1 egg; vegetable cooking spray; 1 Tbsp. sliced almonds; 1/4 c. powdered sugar; 1 tsp. milk (skim or other); 1/4 tsp. vanilla extract

Lo-Cal Raspberry-Almond Coffee Cake

Eats Now Editorial Team · 478 kcal · Baking & Desserts

Lo-Cal Raspberry-Almond Coffee Cake – a delicious recipe with fresh raspberries, brown sugar, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lo-Cal Raspberry-Almond Coffee Cake

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