How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Punchbowl Cake?

You need 3 ingredients. The key ingredients include: 1 angel food cake, torn in pieces, 2 large boxes sugar-free vanilla pudding, cut up cherries and pecans.

Is Lo-Cal Punchbowl Cake suitable as baking & desserts?

Yes, Lo-Cal Punchbowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Punchbowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Punchbowl Cake Recipe

Name: Lo-Cal Punchbowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, torn in pieces; 2 large boxes sugar-free vanilla pudding; cut up cherries and pecans

Lo-Cal Punchbowl Cake – a delicious recipe with cake, sugar, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, torn in pieces
2 large boxes sugar-free vanilla pudding
cut up cherries and pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Punchbowl Cake

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