Lo-Cal Italian Salad Dressing

Name: Lo-Cal Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 pkg. gelatin; 2 c. ice water; 2 plain yogurts; 1/2 c. vinegar; 1 Tbsp. sesame oil; 1 Tbsp. salt; 2 tsp. garlic powder; 2 Tbsp. onion flakes; 2 tsp. chili powder; 1 tsp. oregano; 3 Tbsp. Parmesan cheese; 1/2 tsp. Chinese mustard; 1 tsp. black pepper; 1 pkg. Sweet 'N Low

Eats Now Editorial Team · 658 kcal · Salads

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Lo-Cal Italian Salad Dressing – a delicious recipe with boiling water, gelatin, water, yogurts, vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. boiling water
1 pkg. gelatin
2 c. ice water
2 plain yogurts
1/2 c. vinegar
1 Tbsp. sesame oil
1 Tbsp. salt
2 tsp. garlic powder
2 Tbsp. onion flakes
2 tsp. chili powder
1 tsp. oregano
3 Tbsp. Parmesan cheese
1/2 tsp. Chinese mustard
1 tsp. black pepper
1 pkg. Sweet 'N Low

1
Mix boiling water with gelatin.
2
Add all other ingredients, blending with whisk.
3
Chill.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. boiling water, 1 pkg. gelatin, 2 c. ice water, 2 plain yogurts, and more.

Yes, Lo-Cal Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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