Lo-Cal Gratin Potatoes Recipe

Name: Lo-Cal Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes; 2 Tbsp. flour; 1 medium onion, sliced thinly; 1/8 tsp. cayenne pepper; 1 tsp. paprika; 1/2 tsp. black pepper; 2 Tbsp. Parmesan; 1/2 c. Mozzarella or Blue cheese, crumbled; 12 oz. evaporated skim milk; 2 Tbsp. parsley

Servings: persons

1
Preheat oven to 400u00b0.
2
Spray 10-inch gratin dish or pie plate with Pam.
3
Layer 1/3 of potatoes, overlapping slices (spiral). Over potatoes, sprinkle 1 tablespoon flour and top with sliced onion.
4
Dust with cayenne and 1/2 teaspoon paprika.
5
Layer another third potatoes.
6
Add remaining flour, black pepper and 1 tablespoon Parmesan.
7
Top with remaining potatoes.
8
Pour evaporated milk over gratin; add remaining cheeses and paprika. Cover with foil and bake for 45 minutes.
9
Remove foil; lower oven to 350u00b0 and bake 15 minutes more.
10
Set for 10 minutes; garnish with parsley.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium baking potatoes, 2 Tbsp. flour, 1 medium onion, sliced thinly, 1/8 tsp. cayenne pepper, and more.

Yes, Lo-Cal Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lo-Cal Gratin Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions