Lo-Cal Gratin Potatoes Recipe

Name: Lo-Cal Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes; 2 Tbsp. flour; 1 medium onion, sliced thinly; 1/8 tsp. cayenne pepper; 1 tsp. paprika; 1/2 tsp. black pepper; 2 Tbsp. Parmesan; 1/2 c. Mozzarella or Blue cheese, crumbled; 12 oz. evaporated skim milk; 2 Tbsp. parsley

Servings: persons

3 medium baking potatoes
2 Tbsp. flour
1 medium onion, sliced thinly
1/8 tsp. cayenne pepper
1 tsp. paprika
1/2 tsp. black pepper
2 Tbsp. Parmesan
1/2 c. Mozzarella or Blue cheese, crumbled
12 oz. evaporated skim milk
2 Tbsp. parsley

1
Preheat oven to 400u00b0.
2
Spray 10-inch gratin dish or pie plate with Pam.
3
Layer 1/3 of potatoes, overlapping slices (spiral). Over potatoes, sprinkle 1 tablespoon flour and top with sliced onion.
4
Dust with cayenne and 1/2 teaspoon paprika.
5
Layer another third potatoes.
6
Add remaining flour, black pepper and 1 tablespoon Parmesan.
7
Top with remaining potatoes.
8
Pour evaporated milk over gratin; add remaining cheeses and paprika. Cover with foil and bake for 45 minutes.
9
Remove foil; lower oven to 350u00b0 and bake 15 minutes more.
10
Set for 10 minutes; garnish with parsley.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium baking potatoes, 2 Tbsp. flour, 1 medium onion, sliced thinly, 1/8 tsp. cayenne pepper, and more.

Yes, Lo-Cal Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Gratin Potatoes

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