Lo-Cal Graham Cracker Pie Crust

1. 1

   Place margarine in a 9 or 10-inch microwave-safe pie plate. Microwave for 40 to 60 seconds or until melted.

2. 2

   Stir in graham cracker crumbs and sugar.

3. 3

   Press firmly against bottom and sides of pie plate.

4. 4

   Microwave for 1 to 1 1/2 minutes at Medium-high (70%) or until pie crust is heated through.

5. 5

   Press gently with back of spoon to shape further.

6. 6

   Cool completely.

7. 7

   Fill with desired filling.

No nutritional information available.

No additional tips available.