How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Dip?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) container cottage cheese, 1 large dill pickle, chopped, 1 Tbsp. salad dressing, 1 tsp. mustard, and more.

Is Lo-Cal Dip suitable as snacks & appetizers?

Yes, Lo-Cal Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Dip Recipe

Name: Lo-Cal Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) container cottage cheese; 1 large dill pickle, chopped; 1 Tbsp. salad dressing; 1 tsp. mustard; 3 green onions (tops and all); garlic salt to taste; skim milk for thinning (if desired)

Lo-Cal Dip – a delicious recipe with cottage cheese, dill pickle, salad dressing, mustard, green onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 oz.) container cottage cheese
1 large dill pickle, chopped
1 Tbsp. salad dressing
1 tsp. mustard
3 green onions (tops and all)
garlic salt to taste
skim milk for thinning (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Dip

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