How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Cheesecake?

You need 9 ingredients. The key ingredients include: 1 pt. whipping cream, 1 pkg. lemon jello, 1 c. hot water, 6 oz. cream cheese, and more.

Is Lo-Cal Cheesecake suitable as baking & desserts?

Yes, Lo-Cal Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Cheesecake Recipe

Name: Lo-Cal Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. whipping cream; 1 pkg. lemon jello; 1 c. hot water; 6 oz. cream cheese; 1 tsp. vanilla; 1 Tbsp. lemon juice; 1/2 c. sugar; grated lemon rind; 1 graham cracker crust

Lo-Cal Cheesecake – a delicious recipe with whipping cream, lemon jello, water, cream cheese, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. whipping cream
1 pkg. lemon jello
1 c. hot water
6 oz. cream cheese
1 tsp. vanilla
1 Tbsp. lemon juice
1/2 c. sugar
grated lemon rind
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Cheesecake

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