Lo Cal Blender Cheesecake Recipe Recipe

Name: Lo Cal Blender Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 graham crackers (2 1/2 inch squares), make into crumbs; 8 teaspoon butter, melted; 1/2 c. boiling water; 1 env. (4 1/2 c. servings) sugar-free lemon flavored gelatin; 2 tbsp. lemon juice; 2 2/3 c. cottage cheese; 2 c. nondairy whipped topping, thawed; 2 c. fresh strawberries, sliced; 80 tart cherries (unsweetened canned or possibly frzn); 2 teaspoon cornstarch; 1/2 c. juice from cherries; 6 Packages artificial sweetener

Servings: persons

16 graham crackers (2 1/2 inch squares), make into crumbs
8 teaspoon butter, melted
1/2 c. boiling water
1 env. (4 1/2 c. servings) sugar-free lemon flavored gelatin
2 tbsp. lemon juice
2 2/3 c. cottage cheese
2 c. nondairy whipped topping, thawed
2 c. fresh strawberries, sliced
80 tart cherries (unsweetened canned or possibly frzn)
2 teaspoon cornstarch
1/2 c. juice from cherries
6 Packages artificial sweetener

1
Mix crushed graham crackers with the butter.
2
Press into bottom of a 10 inch pie pan.
3
Mix water, gelatin, lemon juice and cottage cheese in blender till smooth.
4
In a large bowl, fold sliced strawberries and whipped topping into the cheese mix.
5
Pour over prepared crust.
6
Heat cherry juice and cornstarch in a medium pan till thickened.
7
Add in the cherries.
8
Remove from heat and cold.
9
Add in sweetener.
10
(This will be tart, if desired a sweeter taste, add in more sweetener.)
11
Pour over the cheese layer and refrigeratethoroughly.
12
(For a sweeter cherry taste, you may use sweet cherries instead of tart.)

1779

kcal

Calories

131

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 graham crackers (2 1/2 inch squares), make into crumbs, 8 teaspoon butter, melted, 1/2 c. boiling water, 1 env. (4 1/2 c. servings) sugar-free lemon flavored gelatin, and more.

Yes, Lo Cal Blender Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo Cal Blender Cheesecake Recipe

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