How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Banana Split Cake?

You need 6 ingredients. The key ingredients include: 1 c. skim milk Ricotta cheese or cottage cheese, 1 box vanilla instant sugar-free pudding mix, 1 c. skim milk, 2 bananas, and more.

Is Lo-Cal Banana Split Cake suitable as baking & desserts?

Yes, Lo-Cal Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Banana Split Cake Recipe

Name: Lo-Cal Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. skim milk Ricotta cheese or cottage cheese; 1 box vanilla instant sugar-free pudding mix; 1 c. skim milk; 2 bananas; 1 c. Cool Whip; 1 c. crushed pineapple (use own juice or water)

Lo-Cal Banana Split Cake – a delicious recipe with Ricotta cheese, vanilla instant sugar, milk, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. skim milk Ricotta cheese or cottage cheese
1 box vanilla instant sugar-free pudding mix
1 c. skim milk
2 bananas
1 c. Cool Whip
1 c. crushed pineapple (use own juice or water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Banana Split Cake

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