Lo-Cal Apple Pie

Name: Lo-Cal Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg yolks; 2 tsp. Sucaryl; 2 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. evaporated milk; 8 large peeled apples; 2 egg whites; 4 Tbsp. powdered milk; 1/2 tsp. lemon extract; 1/4 tsp. vanilla extract

Eats Now Editorial Team · Baking & Desserts

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Lo-Cal Apple Pie – a delicious recipe with egg yolks, Sucaryl, cornstarch, cinnamon, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 tsp. Sucaryl
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. evaporated milk
8 large peeled apples
2 egg whites
4 Tbsp. powdered milk
1/2 tsp. lemon extract
1/4 tsp. vanilla extract

1
Place egg yolks, Sucaryl and next 4 ingredients in blender and blend 2 seconds.
2
Add apples.
3
Blend until fine.
4
Pour into buttered pie plate.
5
Bake at 450u00b0 for 25 minutes.
6
Beat egg whites until stiff peaks form.
7
Add remaining ingredients and process along with 1 teaspoon Sucaryl.
8
Put meringue on pie, spreading to edges.
9
Brown at 350u00b0 until golden brown, about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 2 tsp. Sucaryl, 2 Tbsp. cornstarch, 1/2 tsp. cinnamon, and more.

Yes, Lo-Cal Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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