How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal And Low-Fat Skillet Chicken?

You need 10 ingredients. The key ingredients include: 2 split skinned chicken breasts, 6 oz. can V-8 juice, 1 can mushroom pieces, 1 large chopped onion, and more.

Is Lo-Cal And Low-Fat Skillet Chicken suitable as meat & poultry?

Yes, Lo-Cal And Low-Fat Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo-Cal And Low-Fat Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal And Low-Fat Skillet Chicken Recipe

Name: Lo-Cal And Low-Fat Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 split skinned chicken breasts; 6 oz. can V-8 juice; 1 can mushroom pieces; 1 large chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped mild banana peppers; 3 Tbsp. Worcestershire sauce; 1/4 c. soy sauce; 1 c. chicken broth; 1 c. cooked rice (brown or white)

Lo-Cal And Low-Fat Skillet Chicken

Eats Now Editorial Team · 460 kcal · Meat & Poultry

Lo-Cal And Low-Fat Skillet Chicken – a delicious recipe with chicken breasts, mushroom pieces, onion, green pepper, banana peppers, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lo-Cal And Low-Fat Skillet Chicken

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