How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal And Low-Fat Skillet Chicken?

You need 10 ingredients. The key ingredients include: 2 split skinned chicken breasts, 6 oz. can V-8 juice, 1 can mushroom pieces, 1 large chopped onion, and more.

Is Lo-Cal And Low-Fat Skillet Chicken suitable as meat & poultry?

Yes, Lo-Cal And Low-Fat Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo-Cal And Low-Fat Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal And Low-Fat Skillet Chicken Recipe

Name: Lo-Cal And Low-Fat Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 split skinned chicken breasts; 6 oz. can V-8 juice; 1 can mushroom pieces; 1 large chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped mild banana peppers; 3 Tbsp. Worcestershire sauce; 1/4 c. soy sauce; 1 c. chicken broth; 1 c. cooked rice (brown or white)

Try this homemade Lo-Cal And Low-Fat Skillet Chicken recipe the whole family will love. Made with chicken breasts, mushroom pieces, onion and green pepp…

This Lo-Cal And Low-Fat Skillet Chicken relies on simple, everyday ingredients such as can v-8 juice, mushroom pieces, large chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo-Cal And Low-Fat Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions