How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal All Occasion Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. rice flour, 3/4 c. barley flour, 2 tsp. aluminum free baking powder, 1/2 tsp. salt, and more.

Is Lo-Cal All Occasion Cake suitable as baking & desserts?

Yes, Lo-Cal All Occasion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal All Occasion Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal All Occasion Cake Recipe

Name: Lo-Cal All Occasion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice flour; 3/4 c. barley flour; 2 tsp. aluminum free baking powder; 1/2 tsp. salt; 1/2 c. honey; 1/2 c. yogurt (plain or flavored); 1/2 c. mild flavored oil; 2 large eggs

Lo-Cal All Occasion Cake – a delicious recipe with rice flour, barley flour, aluminum free baking powder, salt, honey, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. rice flour
3/4 c. barley flour
2 tsp. aluminum free baking powder
1/2 tsp. salt
1/2 c. honey
1/2 c. yogurt (plain or flavored)
1/2 c. mild flavored oil
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal All Occasion Cake

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